MICROWAVE CARMELCORN

Ingredients:
2 bags microwave popcorn
2 c brown sugar
1 stick butter
1/3 c white syrup

Directions:
Pop 2 bags of microwave corn. Put popped kernels in brown
paper bag (make sure you take out all unpopped kernels) Boil
the following ingredients for 5 minutes on stove, sugar, butter,
syrup, while stirring. Carefully pour mixture onto pop corn and
mix. Place in microwave oven for 1 minute and then mix again. 
Tear open bag and let cool.